A combination of Brazil Pulped Natural, Ethiopia Sidama, and Colombia Huila, our signature blend is nutty, chocolatey, and designed for espresso. As a drip brew, it’s a smooth and balanced cup – stands up to milk and sugar.

Blend of Bourbon, Catuai, and Ethiopian heirloom varieties, pulped-natural & fully-washed process

Whole bean coffee

Also see "Roasting Schedule & Information"